ITALIAN GOURMET FOODS: Barilla Pasta USA - Penne Rigate
| FREE SAMPLES with any order !! |
Barilla Pasta: Italy's #1 Pasta
About Penne Pasta
Penne is one of the most famous
Italian pasta shapes. Penne are a
specialty of the Campania Region in
southern Italy, which includes the cities
of Naples, Capri and Sorrento. Penne,
which means "pen" in Italian, gets its
name from its shape. Penne are tube-
shaped with angled ends cut to
resemble a quill or pen point. They
have ridges which allow them to hold
more sauce. Ridged penne are
designed for meat, vegetable, cheese
and oil or butter-based sauces. They
are also perfect for baked dishes
made with sauce and cheese. Penne
all’Arrabbiata, penne with a spicy
tomato sauce, is a favorite Italian dish.
Product Overview
Barilla is Italy's #1 Pasta because it is
always perfectly "al dente," firm yet
tender with a wholesome texture and
fulfilling taste. 100% selected Durum
Wheat Semolina. "Al Dente" perfection
in 11-12 minutes.
About Penne Pasta
Penne is one of the most famous
Italian pasta shapes. Penne are a
specialty of the Campania Region in
southern Italy, which includes the cities
of Naples, Capri and Sorrento. Penne,
which means "pen" in Italian, gets its
name from its shape. Penne are tube-
shaped with angled ends cut to
resemble a quill or pen point. They
have ridges which allow them to hold
more sauce. Ridged penne are
designed for meat, vegetable, cheese
and oil or butter-based sauces. They
are also perfect for baked dishes
made with sauce and cheese. Penne
all’Arrabbiata, penne with a spicy
tomato sauce, is a favorite Italian dish.
Product Overview
Barilla is Italy's #1 Pasta because it is
always perfectly "al dente," firm yet
tender with a wholesome texture and
fulfilling taste. 100% selected Durum
Wheat Semolina. "Al Dente" perfection
in 11-12 minutes.
| Barilla Penne Rigate Pasta 1 lb box Cooks to perfection in 11 - 12 minutes |
| Minimum Purchase 6 packs Price: $12.00/case. ($2/each pack) |
Poma Rosa Small Cherry Tomatoes
"Pomodorini di Collina"
About Poma Rosa Tomatoes
"Poma Rosa” Small Cherry Tomatoes
are grown in the soils near Naples,
Italy. The soil in this area is among the
best in the entire country. The volcanic
ash from nearby Mount Vesuvius,
combined with the rich earth of the
Apennine hills, has created a fertile
terrain with very special physical and
chemical qualities. The San Marzano
area possesses an exclusive climate,
and the beneficial influences of the
pristine Mediterranean sea breeze, in
collaboration with the sun, foster the
growth of the delicious Cherry Tomato
to germinate like a red ruby from the
land.
"Pomodorini di Collina"
About Poma Rosa Tomatoes
"Poma Rosa” Small Cherry Tomatoes
are grown in the soils near Naples,
Italy. The soil in this area is among the
best in the entire country. The volcanic
ash from nearby Mount Vesuvius,
combined with the rich earth of the
Apennine hills, has created a fertile
terrain with very special physical and
chemical qualities. The San Marzano
area possesses an exclusive climate,
and the beneficial influences of the
pristine Mediterranean sea breeze, in
collaboration with the sun, foster the
growth of the delicious Cherry Tomato
to germinate like a red ruby from the
land.
| POMA ROSA Small Cherry Tomatoes "Pomodorini di Collina" 400 gr. can |
| Minimum Purchase 6 cans Price: $28.50. ($4.75/each can) |
Pane Carasau o "Carta da Musica"
Sardinian Music Bread
About Pane Carasau (Italian Flatbread):
From the Island of Sardegna (Sardinia),
Italy comes Pane Carasau. Pane Carasau
is the essence of any Sardinian kitchen.
Pane Carasau is dry and crisp, the name
"Carta da Musica" (music paper in
English) is attributed to the noise
produced when they are chewed.
To prepare Pane Carasau:
Dizzle extra virgin olive oil on the pane
carasau. Lightly sprinkle some salt on the
bread. Warm bread until it becomes
golden (2-3 min. in the oven) and ENJOY!
Sardinian Music Bread
About Pane Carasau (Italian Flatbread):
From the Island of Sardegna (Sardinia),
Italy comes Pane Carasau. Pane Carasau
is the essence of any Sardinian kitchen.
Pane Carasau is dry and crisp, the name
"Carta da Musica" (music paper in
English) is attributed to the noise
produced when they are chewed.
To prepare Pane Carasau:
Dizzle extra virgin olive oil on the pane
carasau. Lightly sprinkle some salt on the
bread. Warm bread until it becomes
golden (2-3 min. in the oven) and ENJOY!
| PANE CARASAU di SARDEGNA "Sardinian Music Bread" 1 LB. Box Imported from Italy |
| Price: $19.00 (1 lbs. box) |
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| Island of Sardegna |
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| ORGANIC EXTRA VIRGIN OLIVE OIL from Sardinia Organic agriculture methods combine with the warm and generous Sardinian countryside providing the highest quality of oil enhanced with the perfumes and flavors of Sardinia |
| Price: $25.00 (500 ml - 17 Fl. Oz.) |