ITALIAN GOURMET FOODS: Pane Carasau - Crispy Italian Bread - Sardegna, Italia
Pane Carasau o "Carta da Musica"
Sardinian Music Crispy Flat Bread
About Pane Carasau (Italian Crispy
Flatbread): From the Island of Sardegna
(Sardinia) in Italy comes Pane Carasau.
Pane Carasau is the essence of any
Pane Carasau is dry and crisp, the name
"Carta da Musica" (music paper in
English) is attributed to the noise
produced when they are chewed.
To Enjoy Pane Carasau:
Dizzle extra virgin olive oil on the pane
carasau. Lightly sprinkle some salt on the
bread. Warm bread until it becomes
golden (2-3 min. in the oven) and ENJOY!
Pane Carasau stores well, up to a year.
|PANE CARASAU di SARDEGNA
"Sardinian Music Bread" 250 gr
(8.8 oz. - 250 gr Box)
Imported from Italy
Galeffi Effervescent is a traditional Italian product
that used to be supplied to the Royal Household in
Italy. It is a lemon flavored sodium bicarbonate powder
(in the form of small 'sticks') to be added to water to
produce an effervescent, thirst-quenching and
refreshing drink. Due to its restorative properties,
Galeffi is often taken after meals as a digestive. Just
place two heaping teaspoons in a glass of cold water,
stir and drink while fizzing. JAR 8.8 oz.
|Buy 3 Jars for: $25.50
|Balsamic Vinegar of Modena
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