From ITALY with LOVE...we
bring you Bauli Panettone &
Pandoro
The Panettone and Pandoro
are Italy's most traditional and
famous Christmas cakes, and
the Colomba is Italy's most
traditional and famous Easter
cake.
Serve Panettone with milk,
coffee, tea or a sweet dessert
wine, such as Vin Santo.
Delicious toasted for breakfast
or as a mid day snack, it has
the ideal flavor and airiness
for French toast or bread
pudding. Panettone is soft,
fresh and known for its
exceptional texture and flavor!!
Pandoro and Panettone are
delicious traditional Italian
sweet yeast breads, most
popular around Christmas and
other special occasions, but
can be eaten all the year
round.
Pandoro is shaped like a
fluted cone....or better yet, it is
shaped like a Christmas tree!!
Before eating, sprinkle with
icing sugar, then using a
serrated knife, slice into
pieces to be eaten as is, or
dipped into coffee, tea, milk... !
IMPORTED FROM ITALY.
Bauli Pandoro Limoncello or Limonce' !!! mmmmmmm!!! Pandoro, like its counterpart
Panettone, is a traditional Italian cake, most popular during the holidays. A traditional
taller leavened cake, that when cut is the shape of star. Limoncello is a lemon liquor
that is very popular throughout Italy and the world. Pandoro Limoncello is a true master
piece. The Limoncello Pandoro Cake has a delicious lemon cream filling.
Free Shipping orders +$75 !
SOLD OUT !! Until Nov. 2008
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Pandoro Limoncello by Bauli
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ITALIAN SPECIALTIES - SEASONAL ITEMS: Bauli & Tre Marie Products
Tre Marie LA MENEGHINA with Champagne Cream & Raisins 500 grams
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La Meneghina is a light panettone
sponge filled with orange flavoured
patisserie cream.