Mussini is one of Italy’s most remarkable producers of
Balsamic Vinegar of Modena, renowned and
appreciated all over the world thanks to its inimitable
features.
Mussini features an exclusive line of
Balsamic Vinegar of Modena and many other specialty
products such as dressings, flavored Glazes, white
Balsama, fruit flavored Chutneys, wine flavored Jellies,
sweets with balsamic vinegar, and even, an
outstanding line of aromatized Extra Virgin Olive Oils.

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Ideal for dressing vegetables, for flavoring white
and red meats, fish, soft cheese and omelettes.
Perfect to enrich boiled and grilled meat, fish,
cheese, ice-cream, panna cotta, and
strawberries.
Ideal for dressing salads, raw and cooked
vegetables.
Ideal for daily use in dressing green salads and in
general vegetables as well as in meat cooking.
Mussini Balsamic Vinegar of Modena "Aged 9"
Mussini Balsamic Vinegar of Modena "Aged 12"
Mussini Balsamic Vinegar of Modena "Classic"
Mussini Balsamic Vinegar of Modena "Aged 4"
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MUSSINI Balsamic Vinegar
of Modena & other
specialties !!
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Mussini WHITE BALSAMA
Ideal for dressing salads and fresh
vegetables, poultry, fish, mozzarella.
It keeps the original color of the
courses, while it gives the scents
and bitter-sweet flavors.
This wonderful range of Balsamic
Vinegars of Modena are made
according to the traditional secret
Mussini family method, passed
down over many generations. The
vinegars are stored for years in
various wooden barrels of Oak,
Ash, Chestnut, Cherry & Mulberry
which lend flavour and depth and
give them their unique and
individual flavours.
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Saba Dressing otherwise known in Italy
as Mosto d’uva cotto is the product of an
ancient craft of cooking fresh grape juice.
It is a delightful substitute for white sugar
and can be used to prepare sweets,
panna cotta, ice creams & yoghurt or try
using with vegetables, white meats or
cheese. Like many good balsamic
vinegars, the juice is made in Modena,
Italy, and cooked to concentrate the
flavour. Unlike balsamic vinegar, it is not
fermented. On its own, the juice is thick,
rich and grapey, not too sweet. But it is
also a fine addition to dessert sauces and
compotes, and an admirable non-alcoholic
substitute for wine in dishes of cooked
meats.
Award Winning - Balsamic in Art
Mussini 12 year Old "DUOMO" Balsamic
Vinegar of Modena
Refined for a long time, it is dense and
harmonic. Suggested for red meat, roasts,
grilled fish, fruit, ice cream, soft cheese
Mussini Balsamic Vinegar 7 Years
Ideal for dressing salads, and vegetables
in general, for flavouring omelets and
boiled meats.
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