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ITALIAN GOURMET FOODS: Rigoni di Asiago - Italian Organic Honey !!
Rigoni di Asiago has based its activity on producing from organic farming. The
Rigoni family have specialized in organic honey since 1992. To supply honey that
is both tasty and nutritious, the hives are kept far away from urban and intensively
farmed areas where polluting factors would damage it. Laboratory certification
tests are a further guarantee that the honey is free of any chemicals.
ITALIAN GOURMET FOODS
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RIGONI DI ASIAGO - ITALIAN HONEY BIO
Acacia Organic Honey 400 gr.
A delicate, transparent honey which crystallizes very slowly.
Flavor: A fresh, delicate flavor of Spring in the Piedmont hills,
North-West Italy where this particular honey is from.
Price $13.95
ITALIAN ORGANIC & BIO HONEY by RIGONI DI ASIAGO
RIGONI DI ASIAGO - ITALIAN HONEY BIO
Chestnut Organic Honey 400 gr.
Italian chestnuts used to be cultivated and milled as an
alternative flour to make bread. Nowadays chestnut trees
grow spontaneously right across Italy and the blossom with
a little honeydew makes a chestnut-brown liquid honey.
Flavor: Strongly aromatic with a bitter after-taste.
Price $13.95
RIGONI DI ASIAGO - ITALIAN HONEY BIO
Wildflower Organic Honey 400 gr.
A traditional multifloral honey from North and Central Italy.
Flavor: All the flavor and aroma of a variety of wild flowers.
Price $13.95
ITALIAN ORGANIC JAMS/Fruit Spreads - "Fiordifrutta"
What is Fiordifrutta..? Fiordifrutta is a range of jams and marmalades (the official
name is fruit preserve) prepared exclusively from organic products and
sweetened with DolceDi apple-sugar. Fiordifrutta has all the flavour and
goodness of freshly picked fruit. Excellent by the spoonful or spread on bread,
Fiordifrutta is ideal as a dessert topping, cake filling or added to smoothies,
ice-cream and yogurt. A contrasting flavor to enjoy with fresh and mature
cheeses or to add zest to savoury sauces.
RIGONI DI ASIAGO
Blueberry Organic Fruit Preserve 400 gr.
Blueberries grow wild in high altitudes (above 1000 m) and
offer a refreshing, energizing snack to mountain trekkers.
The dark berries are high in vitamins, minerals and
antioxidant polyphenols. Blueberries are considered an all
round ‘beneficial food’ for the numerous positive effects they
offer if eaten on a regular basis.
Price $9.95
RIGONI DI ASIAGO
Figs Organic Fruit Preserve 400 gr.
The Romans loved its fruit and their gladiators and circus
performers favored it for its energizing properties. Still today,
in North Africa, figs are the symbol of fertility and the most
precious ceremonial offering to the spirits of the
dead.Nutritionally, figs are exceptionally high in vitamins,
mineral salts and fibre. The seed-rich pulp is sweet and
tasty.
Price $9.95
RIGONI DI ASIAGO
Apricot Organic Fruit Preserve 400 gr.
Apricots have a distinct, slightly sharp flavour with a soft pulp
high in protein, calcium, potassium and vitamins (especially
vitamin A), making the fruit of considerable nutritional and
dietary value. Recommended for nervous conditions,
insomnia and psychophysical weaknesses. Fully ripened
apricots are easily digested.
Price $9.95
RIGONI DI ASIAGO
Strawberry Organic Fruit Preserve 400 gr.
Strawberries first grew wild in the Alps where the Romans
named them ‘fragrans’ after their intense fragrance.
Red, fleshy, sweet and pretty, strawberries boast so many
nutritional virtues: highly antioxidant with more vitamin C
than citrus fruits ( just 5 strawberries match an orange), rich
in calcium, iron and magnesium. They are refreshing,
cleansing and diuretic.
Price $9.95
RIGONI DI ASIGO
Raspberry Organic Fruit Preserve 400 gr.
Raspberries belong to the Rosaceae plant family,
commonly known as bramble, which grow in forests and
mountainous regions. The benefits of this fragrant berry
include a high vitamin and dietary fiber content as well as
polyphenol antioxidants to help against inflammation and
micro-circulation.
Price $9.95
GLUTEN FREE
Few Italian households are
without a jar of
Wildflower
honey
, and it finds its way into
nearly everything—it’s the
sweet base for the nougat
candy torrone.

Acacia honey, a favorite in the
Italian kitchen, comes from the
pollen of the acacia tree that
flourishes in Veneto and
Tuscany. Its delicate, flowery
texture pairs well with rich,
gamey meats like duck, and its
fluid texture makes it an
excellent glaze for succulent
pork loin.

The dark, slightly bitter taste of
Piedmont’s
chestnut honey is
delicious drizzled on cheese or
baked into a moist cake.
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illy Coffee Machine
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